Restaurant manager (Thornhill)

- Education: - Expérience: - Education - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Tasks - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff performance - Plan and organize daily operations - Set staff work schedules - Supervise staff - Balance cash and complete balance sheets, cash reports and related forms - Organize and maintain inventory - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies - Negotiate with clients for catering or use of facilities - Address customers' complaints or concerns - Provide customer service - Supervision - 3-4 people - Computer and technology knowledge - MS Excel - MS Office - MS PowerPoint - MS Windows - MS Word - Point of sale system - Spreadsheet - Work conditions and physical capabilities - Fast-paced environment - Physically demanding - Attention to detail - Combination of sitting, standing, walking - Personal suitability - Client focus - Dependability - Effective interpersonal skills - Excellent oral communication - Organized - Reliability - Team player - Ability to multitask - Employment terms options - Early morning - Experience - 1 year to less than 2 years - Employment terms options - Morning - Day - Weekend - Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 hours per week Apply on Kit Job: kitjob.ca/job/2o44v5