Restaurant manager (Maple Ridge)

- Education: - Expérience: - Education - Secondary (high) school graduation certificate - Tasks - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff work schedules - Supervise staff - Train staff - Determine type of services to be offered and implement operational procedures - Balance cash and complete balance sheets, cash reports and related forms - Conduct performance reviews - Cost products and services - Organize and maintain inventory - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies - Participate in marketing plans and implementation - Address customers' complaints or concerns - Provide customer service - Supervision - 11-15 people - Work conditions and physical capabilities - Quick-paced environment - Work under pressure - Attention to detail - Personal suitability - Client focus - Efficient interpersonal skills - Organized - Reliability - Team player - Ability to multitask - Employment terms options - Evening - Shift - Experience - 3 years to less than 5 years - Employment terms options - Morning - Day - Weekend - Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 40 hours per week Apply on Kit Job: kitjob.ca/job/2ob7bc