Restaurant manager, Pitt Meadows

Overview

Languages: English Education

Bachelor's degree Experience

1 year to less than 2 years Work arrangement

On site. Work must be completed at the physical location. There is no option to work remotely. Responsibilities

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees— Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)Support for youths— Offers on-the-job training tailored to youth Support for Indigenous people — Participates in a government or community program or initiative that supports Indigenous people Supports for visible minorities — Participates in a government or community program or initiative that supports members of visible minorities

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