Restaurant manager (Maple Ridge)

- Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - Tasks - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Plan and organize daily operations - Set staff work schedules - Balance cash and complete balance sheets, cash reports and related forms - Enforce provincial/territorial liquor legislation and regulations - Organize and maintain inventory - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies - Participate in marketing plans and implementation - Provide customer service - Personal suitability - Team player - Employment terms options - Night - To be determined - Weekend - Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week Apply on Kit Job: kitjob.ca/job/2p073i