Kitchen Manager in Maple Ridge

Elevate your culinary management career as a Kitchen Manager in Maple Ridge, BC. Oversee food preparation, train staff, and manage budgets in a full-time position.

This permanent, full-time role requires culinary expertise and leadership skills. As a Kitchen Manager, you will supervise food preparation activities, train employees on safety and sanitation, and maintain work schedules. You'll also manage budgets, stock records, and orders to support efficient kitchen operations.

Key Responsibilities:• Establish methods to meet kitchen work schedules • Supervise staff in food preparation and portioning • Train team on job duties and safety procedures • Prepare budget and cost estimates for operations • Oversee inventory and track sales and wastage

Requirements:• Secondary (high) school graduation certificate • 7 months to less than 1 year of relevant experience • Strong leadership and communication skills • Ability to work on-site with no remote options • Commitment to maintaining kitchen safety standards

Lead and inspire your team to deliver exceptional culinary experiences in Maple Ridge. #J-18808-Ljbffr