Gelato Chef (Markham)

Job Description: We are looking for a detail-oriented and reliable Gelato Chef to join our team. This role is ideal for someone who takes pride in precision, cleanliness, and consistency. You will be responsible for producing high-quality gelato by strictly following established recipes and procedures while maintaining an exceptionally clean and organized workspace. - FOOD EXPERIENCE REQUIRED - NOT A SEASONAL POSITION - REQUIRES WEEKEND AVAILABILITY Key Responsibilities - Prepare and produce gelato according to exact recipes and production standards - Accurately weigh, measure, and mix ingredients with zero deviation - Operate gelato production equipment safely and efficiently - Maintain the highest standards of cleanliness, sanitation, and food safety - Clean and sanitize equipment, tools, and work areas before and after production - Lift and move ingredients, containers, and equipment weighing up to 20 kg - Monitor gelato texture, consistency, and storage conditions - Label, date, and properly store all products - Follow all health and safety regulations and internal SOPs - Report any equipment issues, inconsistencies, or quality concerns immediately - Work efficiently while maintaining consistency and attention to detail - Be able to work quickly and efficiently Requirements: - Ability to lift a minimum of 20 kg repeatedly - Extremely clean, organized, and detail-oriented - Able to follow recipes and instructions precisely — no improvisation - Comfortable working in cold environments - Robust sense of responsibility and consistency - Ability to work independently and as part of a team - Willingness to work early mornings, evenings, weekends, or holidays as needed - Previous experience as a gelato maker, pastry chef, or food production role is an asset (training can be provided for the right candidate) - Ability to work quickly - Ability to get food handlers certificate before first shift Preferred Skills & Experience: - Experience with gelato, ice cream, pastry, or food manufacturing - Familiarity with food safety standards (HACCP or similar) - Mechanical aptitude for operating food production equipment - Passion for food quality and craftsmanship What We Offer: - Competitive pay based on experience - Hands-on training and growth opportunities - A clean, structured, and skilled work environment - Opportunity to be part of a growing, quality-focused brand Job Types: Full-time, Part-time, Permanent Pay: $17.60-$20.00 per hour Benefits: - Discounted or free food Work Location: In person Apply on Kit Job: kitjob.ca/job/2p08fn