Executive Chef (Markham)

Costa Sorrento is a Traditional Casual Italian Restaurant, focus on Italian Regional cuisine, with a prevalence to Amalfi coast Cusine. We make Home made Pasta, Bread, Desserts and Gelato. We are Looking for Executive Chef/ Kitchen Manager, with: - At least 5 Years of proven Experience in managing Italian Restaurants. - Good Knowledge of Italian Regional Cuisine, with a previous experience in Italian restaurants. - English spoken. - Food lover, Ambitious, Hands on, Committed. We are seeking a passionate and skilled Chef de Cuisine to join our Italian culinary team! Responsibilities: - Preparation and cooking traditional Italian dishes. - Manage kitchen staff and ensure a clean, organized kitchen. - Menu planning, focusing on seasonal ingredients and authentic recipes. - Maintain high food safety and sanitation standards. Requirements: - Strong culinary skills and knowledge of various cooking techniques. - Ability to work efficiently in a fast-paced setting. - Excellent communication and teamwork skills. - Good Experience of Italian Regional cuisine dishes, mainly southern Italian Employment will start immediately. Apply on Kit Job: kitjob.ca/job/2pc2jr