Pastry Chef (Centennial)

Job Overview We are seeking a Pastry Chef to join our commercial warehouse production team. This role involves high‑volume pastry production with a focus on quality, consistency, and food safety. Duties - Lead pastry production, including planning, preparing, and presenting pastries and desserts. - · Develop recipes while ensuring exceptional taste, quality, and presentation standards. - · Manage inventory and ordering of pastry ingredients and supplies. - · Maintain strict food‑safety, sanitation, and kitchen organization standards. Requirements - · Pastry or baking experience in a commercial setting - · Ability to work efficiently in a rapid‑paced environment - · Solid knowledge of food‑safety and sanitation practices. Pay: $20.50-$24.76 per hour Work Location: In person Apply on Kit Job: kitjob.ca/job/2p5qhg