Line Cook (Unionville)

Overview We are seeking a dedicated and motivated Kitchen line cook to join our team. This role is essential in supporting the daily operations of our kitchen, ensuring a clean, organized, and efficient environment. The ideal candidate will have a passion for food service, hospitality, and maintaining high standards of cleanliness and food safety. Previous experience in restaurant, hotel, or food handling environments is a plus but not required. This position offers an excellent opportunity to gain hands-on experience in a fast-paced culinary setting. Responsibilities - Assist with food preparation and basic cooking tasks under supervision - Maintain cleanliness of kitchen areas, including washing dishes, cleaning surfaces, and sanitizing equipment - Support food handling procedures to ensure safety and hygiene standards are met - Help with organizing supplies and ingredients for efficient kitchen operations - Assist with serving food to customers or guests as needed - Ensure proper storage of food items and dispose of waste appropriately - Support the team during busy service times by performing various kitchen duties as assigned Requirements - Prior experience in food service, restaurant, or hotel environments is preferred but not mandatory - Knowledge of cleaning procedures and maintaining sanitation standards in a kitchen setting - Ability to handle food safely and follow proper food handling protocols - Strong work ethic with attention to detail and organization skills - Ability to work efficiently in a fast-paced setting while maintaining quality standards - Flexibility to work various shifts including weekends or holidays if required - A positive attitude and willingness to learn new skills related to hospitality and food service Job Type: Part-time Pay: $18.00 per hour Work Location: In person Apply on Kit Job: kitjob.ca/job/2p6ho2