Executive Chef at Costa Sorrento, Markham

Lead the culinary team at Costa Sorrento, specializing in traditional Italian cuisine. We're seeking an Executive Chef with a passion for authentic dishes and kitchen management skills.

Costa Sorrento is an Italian restaurant focusing on regional cuisine, particularly from the Amalfi coast. The ideal candidate has at least five years of experience managing Italian kitchens, with strong knowledge of southern Italian dishes. Your role will include overseeing staff, menu planning, and ensuring a clean, organized workspace while upholding high food safety standards.

Key Responsibilities:• Prepare and cook traditional Italian dishes • Manage kitchen staff effectively and efficiently • Plan menus using seasonal ingredients • Maintain cleanliness and organization of the kitchen • Uphold high food safety and sanitation standards

Requirements:• At least 5 years managing Italian restaurants • Strong culinary skills in Italian cuisine • Excellent communication and teamwork abilities • Knowledge of southern Italian dishes • Fluency in English

Bring your ambition and culinary passion to lead the Costa Sorrento kitchen! #J-18808-Ljbffr