Kitchen manager, Milton

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Languages

English Experience

1 year to less than 2 years Work Location

On site only. Work must be completed at the physical location. There is no option to work remotely. Responsibilities

Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concernsMaintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Establish work schedules Additional Information

Security and safety Criminal record check Employment Groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities: Provides physical accessibility accommodations (for example: ramps, elevators, etc.) Support for newcomers and refugees: Participates in a government or community program or initiative that supports newcomers and/or refugeesSupport for youths: Offers mentorship, coaching and/or networking opportunities for youth Support for Veterans: Participates in a government or community program or initiative that supports Veterans Support for Indigenous people: Participates in a government or community program or initiative that supports Indigenous peopleSupport for mature workers: Participates in a government or community program or initiative that supports mature workers Supports for visible minorities: Participates in a government or community program or initiative that supports members of visible minorities

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