Chef (Milton)

Overview Languages English Education - Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales and inventory - Create current recipes - Supervise cooks and other kitchen staff - Prepare and cook food on a regular basis, or for special guests or functions - Prepare and cook meals or specialty foods - Arrange for equipment purchases and repairs - Plan and direct food preparation and cooking activities of several restaurants - Plan menus and ensure food meets quality standards - Train staff in preparation, cooking and handling of food Supervision - 3-4 people Additional information Work conditions and physical capabilities - Fast-paced environment - Work under pressure - Tight deadlines - Attention to detail - Combination of sitting, standing, walking Personal suitability - Leadership - Efficient interpersonal skills - Excellent oral communication - Flexibility - Organized - Reliability - Team player Benefits Health benefits - Health care plan Financial benefits - Bonus Long term benefits - Maternity and parental benefits Other benefits - Parking available Apply on Kit Job: kitjob.ca/job/2og7qj