Line Cook/Prep Cook (Milton)

About Us Marquee Steakhouse is Milton's premier fine dining destination. We run a tight, skilled kitchen Wednesday through Saturday. We're looking to add someone to the team who's eager to grow and willing to put in the work. What You'll Do - Prep and set up your station before service - Execute dishes to spec during dinner service (5pm–10pm, Wed–Sat) - Follow prep lists, par levels, and recipes consistently - Keep your area clean and organized throughout the shift - Communicate with the team and ask questions when you're unsure What We're Looking For - Kitchen Experience - Reliable and on time, every shift - Coachable and willing to take feedback - Detail-oriented and calm under pressure - Food Handler Certification (or willing to get one before your start date) - Available Wednesday through Saturday evenings What We Offer - Staff meal - An active learning setting — our menu is ambitious and you'll grow faster here than at a chain Work Location: In person Apply on Kit Job: kitjob.ca/job/2p5tbi