Cook, Hawkesbury

Overview Languages: English

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years; or equivalent experience.

Experience 1 year to less than 2 years.

On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks:

Prepare and cook complete meals or individual dishes and foods.

Prepare dishes for customers with food allergies or intolerances.

Prepare and cook special meals for patients as instructed by dietitian or chef.

Maintain inventory and records of food, supplies and equipment.

Clean kitchen and work areas.

Operate dishwashers to wash dishes, glassware and flatware.

Credentials Certificates, licences, memberships, and courses:

Safe Food Handling certificate

Food Safety Certificate

First Aid Certificate

Additional information Personal suitability:

Initiative

Organized

Reliability

Team player

Time management

Benefits Health benefits:

Health care plan

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