Experienced Sous Chef for Dynamic Kitchen (Lachute)

Elevate your culinary career as an experienced Sous Chef in our vibrant restaurant team. Lead kitchen operations, mentor staff, and deliver exceptional dining experiences in a fast-paced setting. We are seeking a talented Sous Chef to assist the Executive Chef in overseeing all kitchen operations. You'll need strong leadership skills and a solid background in food preparation and cooking to coordinate staff effectively. The role focuses on maintaining food safety compliance and ensuring high-quality dish presentation during service. Key Responsibilities: - Assist in daily kitchen operations and food preparation - Supervise and coordinate kitchen staff for efficient teamwork - Ensure compliance with food handling and sanitation standards - Lead timely and high-quality food service activities - Monitor inventory levels and assist with supply orders Requirements: - Proven experience supervising in food service - Strong background in food preparation and cooking - Excellent leadership and communication abilities - Knowledge of food safety regulations - Previous high-volume restaurant experience preferred Apply your leadership and culinary skills to create outstanding dining experiences. Apply on Kit Job: kitjob.ca/job/2ps8l9