Sou Chef (Cooksville)

Role Overview Lead kitchen execution with focus on Dosa production, consistency, and speed. This is a hands-on role in a high-volume environment. Key Responsibilities - Execute dosa station and South Indian menu items - Maintain consistency in taste, portioning, and presentation - Manage prep planning and kitchen flow during service - Train and support kitchen staff - Ensure cleanliness, food safety, and organization - Handle rush periods efficiently Requirements - Prior experience in Indian/South Indian kitchen (strongly preferred) - Ability to handle high-volume service - Strong work ethic and leadership mindset - Knowledge of kitchen hygiene standards Pay: $20.00-$22.00 per hour Expected hours: 40.0 – 48.0 per week Benefits: - Discounted or free food - In office parking - Paid time off Application question(s): - Service is delayed and customers are unhappy. The issue was partly due to another staff member. How do you handle this situation in the moment and after service? - How do you ensure the same taste and quality when the kitchen is under heavy rush? - If you notice wastage, shortcutting, or hygiene compromise happening regularly in the kitchen, what would you do? - Tell me about one strong action or improvement you made in a kitchen that helped service run more efficiently. Then tell me about one mistake you made that affected service, and what you changed after that. - Are you legally authorized to work in Canada? If yes, please state your authorization (Student visa/ open or closed work permit/PR/ Citizen) - Will you be willing to travel to Mississauga ? - You have 15 orders pending, dosa batter is running low, and one staff is behind on prep. What do you do in the next 5 minutes? Walk me through your exact actions. - Will you be available to work full time on weekends? Experience: - Chef: 2 years (preferred) Work Location: In person Expected start date: 2026-06-15 Apply on Kit Job: kitjob.ca/job/2pd3ue