Cook (East Credit)

- Education: - Expérience: - Education - Secondary (high) school graduation certificate - or equivalent experience - Tasks - Plan menus and estimate food requirements for their realization - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Organize buffets and banquets - Manage kitchen operations - Work conditions and physical capabilities - Attention to detail - Fast-paced setting - Handling heavy loads - Physically demanding - Repetitive tasks - Standing for extended periods - Work under pressure - Personal suitability - Dependability - Flexibility - Initiative - Organized - Reliability - Team player - Time management - Government programs - Recognized employer - Employment terms options - Shift - Experience - 2 years to less than 3 years - Employment terms options - Overtime available - Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 to 40 hours per week Apply on Kit Job: kitjob.ca/job/2p6cao