Chef Manager: Oversee Culinary Operations, Mississauga

Take charge as Chef Manager, supervising food service staff and ensuring exceptional meal preparation for diverse clientele. Focus on quality control, budgeting, and safety standards effectively.

In this leadership role, you'll be responsible for managing all aspects of culinary services, including menu development and staff orientation. Your goal is to deliver cost-effective culinary solutions while meeting quality and safety expectations. Additionally, you'll handle inventory management and oversee compliance with health regulations.

Key Responsibilities:• Supervise culinary staff to uphold safety standards • Monitor menus for nutritional value and adherence • Plan and prepare meals for large groups • Manage food inventory and purchasing processes • Ensure a clean and compliant kitchen environment

Requirements:• Post-secondary education or equivalent experience • At least 5 years of relevant culinary expertise • Red Seal certification preferred • Food Safe certification mandatory • Capable of thriving under pressure

Excel in culinary management and ensure superior service as a Chef Manager. #J-18808-Ljbffr