Chef Manager for Food Services, Mississauga

Join our team as a Chef Manager, where you'll spearhead menu development and ensure top-tier food preparation. Leverage your culinary background in a supportive, engaging environment.

As a Chef Manager, you will utilize your two years of culinary experience to oversee food service operations. Your role includes managing associates and guaranteeing strict compliance with health and safety standards, encompassing HACCP regulations. Additionally, you will bring creative food trends to life while effectively controlling food and labor costs.

Key Responsibilities:• Lead all aspects of food preparation and planning • Foster positive relationships for high client satisfaction • Directly manage and develop culinary team members • Ensure adherence to health and safety protocols • Implement HACCP standards consistently

Requirements:• Two years minimum culinary experience required • Proven supervisory and team leadership skills • Experience in financial management for food services • Strong communication proficiency in French • Familiarity with Microsoft Office tools

Utilize your culinary skills and passion for food to enhance our dining experience. #J-18808-Ljbffr