COOK, Mississauga

NEWREST IN CANADA

Our clients are leading airlines companies such as Air Canada Jazz, American Airlines, Aero Mexico, Air France KLM, Saudia Airlines, Turkish Airlines, Egyptair, Ethiopian Airlines, and Brussels Airline. Newrest has 3 major operational units based in Toronto, Montreal&Calgary. These units, specialized in airline catering&buy-on-board are successfully growing and we are looking for new talents to reinforce and develop our business. Newrest is an equal opportunity employer and is committed to a diverse and inclusive workforce. PLEASE NOTE THAT WE ARE LOOKING FOR CANDIDATES WHO ARE ALREADY IN CANADA WITH A VALID DOCUMENT TO WORK.Responsibilities

Have the ability to demonstrate a complete understanding of the required menu Knife skills: techniques to hold knives safely, secure worksurface, handle cutting board, cut fast Perform food preparation processes: marinating, seasoning, chopping, dicing, cutting, slicing vegetables Maintaining appropriate portion control and consistently monitoring food levels on the lineConsistently following the proper recipes and procedures Preparing food throughout the day as indicated in the booklets guidelines Consistently and accurately using prep sheets, road maps, cleanliness list, and station checklists Adhering to high standards regarding food preparation, cleaning and sanitationRequires to be on their feet working while clocked in, unless on break Completing cold food preparation assignment accurately, neatly, and in a timely fashion Anticipating and reacting to other departments’ requests Have the ability to develop positive working relationships with other unit employeesWork as part of a team by helping others as needed or requested Be able to adapt to changing priorities with a sense of urgency Be able to follow instructions for recipes Perform other duties as assigned

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