Line Cook (Mississauga)

Job Summary

Line Cook Full‑time, In‑Office | 6355 Viscount Rd, Mississauga, Ontario, Canada, L4V 1K8 About Us

Aiden Mississauga is part of a distinguished hospitality group aligned with Best Western standards of excellence, dedicated to delivering elevated guest experiences through exceptional service, refined comfort, and consistent quality. We take pride in upholding the highest standards across all areas of our operations, including accommodations and food&beverage, ensuring every guest experience reflects professionalism, care, and attention to detail. About the Role

We are seeking a skilled and dependable Line Cook to join our culinary team at Aiden Mississauga. The ideal candidate is passionate about food preparation, committed to maintaining exceptional cleanliness and food safety standards, and thrives in a fast‑paced hotel kitchen environment where consistency, quality, and teamwork are essential.Responsibilities

Prepare and cook menu items according to hotel standards and recipes Set up and stock stations with necessary supplies before service Ensure food quality, presentation, and portion control standards are met Maintain cleanliness and organization of the kitchen and workstations Follow all food safety and sanitation guidelinesAssist with receiving and storing food deliveries Work closely with kitchen and service staff to ensure smooth operations Support breakfast, lunch, or dinner service as required Requirements

Previous experience as a line cook in a kitchen environment Knowledge of food safety and sanitation practices Ability to work in a fast‑paced workplace Strong teamwork and communication skills Ability to work shifts, including weekends and holidays Reliable, punctual, and detail‑oriented Qualifications

High school diploma or equivalent preferred Culinary training or certification is an asset Food Handler certification is an asset What We Offer

Stable full‑time employment Supportive kitchen team environment Growth opportunities within the hospitality group

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