Line Cook/Prep Cook, Mississauga

Overview We are seeking a dedicated and efficient Line Cook/Prep Cook to join our dynamic culinary team. This role is essential in preparing high-quality dishes, ensuring food safety standards, and maintaining a clean and organized kitchen environment. The ideal candidate will have experience in food preparation and cooking, with a passion for delivering excellent food service to our guests.

Responsibilities

Prepare ingredients and assemble dishes according to restaurant recipes and standards

Cook menu items with precision, ensuring consistency and quality

Assist in food prep tasks such as chopping, marinating, and portioning ingredients

Maintain cleanliness and organization of the kitchen area, including washing dishes and sanitizing surfaces

Follow food safety protocols to ensure proper handling, storage, and sanitation of all food items

Support the kitchen team during busy periods by efficiently managing multiple tasks

Adhere to all health and safety regulations to ensure a safe working environment

Skills

Proven experience in food preparation, cooking, or related roles within a restaurant or food service setting

Knowledge of food handling procedures and safety standards in the food industry

Ability to work efficiently under pressure in a fast-paced environment

Strong understanding of meal preparation techniques and kitchen equipment operation

Excellent teamwork and communication skills to collaborate effectively with kitchen staff

Familiarity with restaurant service standards and customer satisfaction principles

Flexibility to work various shifts, including weekends or holidays as needed

This position offers an opportunity to develop culinary skills within a professional environment dedicated to quality and excellence. We value hardworking individuals eager to contribute to our team’s success.

Job Types: Full-time, Part-time, Permanent

Pay: $17.20-$20.00 per hour

Benefits

On-site parking

Work Location: In person

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