Cook (Mississauga)

Overview Languages English Education - Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Asset languages - Hindi Work setting - Restaurant - Willing to relocate - Fast food outlet or concession Responsibilities Tasks - Co-ordinate special events - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Organize buffets and banquets - Manage kitchen operations Credentials Certificates, licences, memberships, and courses - Safe Food Handling certificate Experience and specialization Cuisine specialties - South Indian - East Indian - Halal Additional information Security and safety - Medical exam Transportation/travel information - Willing to travel Work conditions and physical capabilities - Attention to detail - Fast-paced setting - Standing for extended periods - Work under pressure Weight handling - Between 45 and 60 kg (100-132 lbs) Personal suitability - Flexibility - Organized - Team player - Time management Benefits Health benefits - Health care plan Financial benefits - Gratuities - Night shift premium Other benefits - Free parking available Apply on Kit Job: kitjob.ca/job/2p9u1x