Cook (Mississauga)

Overview Languages English Education - Secondary (high) school graduation certificate - or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Plan menus and estimate food requirements for their realization - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Organize buffets and banquets - Manage kitchen operations Additional information Work conditions and physical capabilities - Attention to detail - Quick-paced environment - Handling heavy loads - Physically demanding - Repetitive tasks - Standing for extended periods - Work under pressure Personal suitability - Dependability - Flexibility - Initiative - Organized - Reliability - Team player - Time management Apply on Kit Job: kitjob.ca/job/2ozj5k