Cook (Mississauga)

Overview Languages English Education - No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Restaurant Responsibilities Tasks - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Organize buffets and banquets - Manage kitchen operations Experience and specialization Cuisine specialties - East Indian Additional information Work conditions and physical capabilities - Fast-paced setting Personal suitability - Team player Apply on Kit Job: kitjob.ca/job/2ozje3