Culinary Leader: Commissary Chef Manager Mississauga

Join Dexterra Group as a Commissary Chef Manager at the University of Toronto Mississauga Campus. Drive kitchen operations, manage staff, and create exceptional meals while ensuring compliance with safety standards. In this prominent role, you will oversee daily kitchen activities and assist with catering solutions. With your vast knowledge of international cuisines and robust leadership abilities, you will mentor and train kitchen staff while ensuring high-quality food preparation. Your role will focus on maintaining a protected and productive kitchen setting through adherence to food safety protocols. Key Responsibilities: • Design and serve high-quality menu items • Train and develop kitchen team members • Ensure compliance with health and safety regulations • Manage menu costing and inventory • Lead pre-shift safety briefings with staff Requirements: • Ten years' experience as a Chef in hospitality • Food safety certification (HACCP/SafeCheck) • Red Seal or Journeyperson certification preferred • Excellent kitchen management skills • Proficiency in Microsoft Excel and Word Advance your culinary expertise with Dexterra Group and make a real impact in food service management. J-18808-Ljbffr Apply on Kit Job: kitjob.ca/job/2pm542