Management de production / Adjoint responsable Production …, Mississauga

Responsibilities Culinary Function Carry outservices in accordance with the menus based on technical sheets, evaluate orcheck them, and make corrections if necessary Superviseproduction techniques (cooking, setup, plating, etc.) Providetechnical sheets to the relevant teams and inform them of any cycle changes Managecomplaints: draft analyses and action plans, and monitor their implementation Hygiene and Quality Function Comply withand ensure compliance with hygiene and safety regulations Monitor andensure proper application of required procedures and the quality of service Follow up onnon-compliance issues related to hygiene Inform staffof the importance of maintaining equipment and facilities Foster asense of responsibility among staff regarding the cleanliness of premises andequipment Check theeffectiveness of end-of-day cleaning Stock Management Function Identifyneeds Manage stocklevels Managecleaning products Supervisestorage and organization of equipment Liaisebetween the Handling Department and the Food Department Ensure theintegration and training of new employees Work with theCenter Director to align staffing with working hours and workload Management and Organization Function Prepareemployee schedules and determine the need for temporary and permanent staff Supervise theproper execution of client service preparations Lead andmanage your team Ensure propercompliance with procedures within the department Act as aliaison between the Handling Department and the Food Department Ensure theintegration and training of recent employees Collaboratewith the Center Director to match positions with working hours and workload Apply on Kit Job: kitjob.ca/job/2przx2