Food and beverage server (Le Plateau-Mont-Royal)

- Education: No degree, certificate or diploma - Experience: 5 years or more - Asset languages - Portuguese - Work setting - Restaurant - Tasks - Must be of legal age to mix and serve alcoholic beverages - Prepare and serve specialty food at customers' tables - Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings - Describe menu items including daily specials for customers - Advise on menu selections - Clear and clean tables, trays and chairs - Describe and advise on wine selection - Greet patrons, present menus, make recommendations and answer questions regarding food and beverages - Order and maintain inventory of wines and wine glassware - Serve food and beverages - Supervise other servers and bussing staff - Take orders and relay to kitchen and bar staff - Supervision - 1 to 2 people - Work conditions and physical capabilities - Rapid-paced environment - Physically demanding - Standing for extended periods - Work under pressure - Personal suitability - Client focus - Organized - Screening questions - Are you authorized to work in Canada? - Do you have experience working in this field? - Do you meet the language requirements listed in the job posting for the position (English or French)? - Employment terms options - Evening - Flexible hours - Employment terms options - Day - Weekend - Work Term: Permanent - Work Language: French - Hours: 32 to 40 hours per week Apply on Kit Job: kitjob.ca/job/2pdiyh