Jr. Sous Chef (Nanaimo)
Jr. Sous Chef (Nanaimo)
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Nanaimo, Canada
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Last edited: less than a week ago
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Description
Luna is Tex-Mex fusion restaurant that has a capacity of over 90 guests. We are open 7 days a week from 11:30am- 9pm. We serve lunch and dinner as well as offer delivery and takeout whenever we are open. We are currently looking for full-time a Jr Sous Chef that can run the kitchen under executive Chef. Job Descripton - Managing an assigned station in the kitchen - Assisting Executive Chef by providing support to culinary staff - Working and training in a fast-paced kitchen environment - Ensuring food and kitchen safety with a focus on food preparation standards - Implementing and enforcing sanitary practices for food handling, general cleanliness, and maintenance of kitchen - Leading a team of Cooks - Other duties as required Why we should be your choice of employer: - We provide clear recipes for all our dishes - We provide tools to do your job effectively from the right whisk to well-maintained kitchens - Staff meal when working, staff meal discount when dining with us on your time off - Extended health care after working with us 6 months - Expect regular paycheques, paid overtime, holiday pay and BOH tip outs - Luna is an inclusive work environment and an equal opportunity employer - We take training seriously. Want to become a Sous Chef, or maybe even Head Chef? We can work with you on this! - Your time matters to us, so schedules are posted a minimum four days in advance - Being a Team player will be an asset - Growing opportunities, Luna is owned by a growing restaurant group, there is a relocation opportunities such as spending your summer in our Tofino location and take that opportunity to spend your summer surfing and enjoying the west coast. Job Type: Full time Pay: $42,000.00-$45,000.00 per year Benefits: - Dental care - Discounted or free food - Extended health care - Vision care Ability to commute/relocate: - Nanaimo, BC V9R 4N9: reliably commute or plan to relocate before starting work (required) Experience: - Cooking: 3 years (required) Licence/Certification: - Food Safe, SafeCheck, Food Handler or equivalent (required) Work Location: In person Apply on Kit Job: kitjob.ca/job/2nabyl
Highlights
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Company nameLuna
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Job positionJr. Sous Chef (Nanaimo)
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