Line Cook/Prep Cook (Coombs)

Job Description – We are searching for a line cook at the Old Country Market Restaurant. Duties and Responsibilities * Prepare food items that go along with current menu. * Will be expected to know their way around all aspects of the kitchen. * Assumes responsibility for quality of products served and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. * Maintain a clean and sanitary work station area, making sure all side duties and daily cleaning jobs are completed. Qualifications and skills * Recent and verifiable previous experience in the restaurant industry as a line/prep cook * Must be able to work well with others to help create a friendly work environment. * Need to be able to stand for long periods of time, and lift up to 50LBS. * Must be able to work in a fast paced, high energy environment. * Must be able to communicate clearly and effectively. Education - Minimum of Grade 12 or equivalent. Culinary school graduate is an asset. Requirements * Food Safe Level 1 * Valid driver’s license or dependable transportation to from work. * W.H.M.I.S and First Aid (OFA Level 1) are assets. Incentives and perks - Tips are based on hours, and quality of work. Flexible hours and diversified work conditions. Competitive wages based on experience. Relevant references will be required. Work Remotely * No Job Types: Full-time, Part-time, Permanent, Seasonal Pay: $17.85-$19.00 per hour Advantages: * Dental care * Discounted or free food * Extended health care * Flexible schedule * Life insurance * Store discount Ability to commute/relocate: * Coombs, BC: reliably commute or plan to relocate before starting work (required) Application question(s): * Do you Live within 20kms? if not your application will be deleted. Experience: * cooking: 1 year (preferred) Licence/Certification: * Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work Location: In person Apply on Kit Job: kitjob.ca/job/2o03jt