Chef Parksville

Overview: Located on beautiful Vancouver Island, we are seeking an experienced and talented Chef to join our team. If you have a passion for food, love getting paid for the hours you work, and enjoy being home in time for dinner, we would love to hear from you! Responsibilities: Create and develop innovative recipes Ensure compliance with food safety and sanitation regulations Manage inventory and control costs to maximize profitability Train new employees on proper food handling techniques and kitchen procedures Maintain a clean and organized kitchen setting Monitor food quality and consistency to ensure customer satisfaction Stay updated on industry trends and new cooking techniques Skills: Strong leadership abilities with the ability to motivate and inspire a team Proficient in food handling, preparation, and presentation techniques Solid understanding of food safety regulations and best practices Ability to multitask in a fast-paced workplace while maintaining attention to detail Experience in various cooking methods and cuisines If you are a skilled chef or professional cook looking for life/work balance, this prospect to showcase your culinary expertise along with shifts starting no earlier than 6am and ending no later than 8:30pm may be for you! We look forward to meeting you to discuss you possibly joining our team. Job Types: Full-time, Permanent Pay: $23.00-$27.50 per hour Expected hours: 40 per week Benefits: Casual dress Dental care Extended health care On-site parking Store discount Vision care Experience: Cooking: 2 years (required) Licence/Certification: Food Handler Certification (required) Work Location: In person Apply on Kit Job: kitjob.ca/job/2nm7bh