Baker (Coombs)

Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 40 hours per week Education: Exprience: Education Other trades certificate or diploma Work setting Supermarket or bakery department Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Organize and maintain inventory Certificates, licences, memberships, and courses Baker Trade Certification Food specialties Breads and rolls Desserts and pastries Donuts and muffins Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Fast-paced environment Manual dexterity Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Work under pressure Personal suitability Accurate Dependability Reliability Team player Screening questions Are you authorized to work in Canada? Do you have experience working in this field? Do you live near the job location? Do you meet the language requirements listed in the job posting? Employment terms options Early morning Experience 1 year to less than 2 years Employment terms options Morning Night Day Weekend Financial advantages Gratuities Other benefits Free parking available Apply on Kit Job: kitjob.ca/job/2oce7h