Restaurant assistant manager (Nanaimo)

Education: Exprience: Education Secondary (high) school graduation certificate Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers'' complaints or concerns Experience 2 years to less than 3 years Employment terms options Flexible schedule Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week Apply on Kit Job: kitjob.ca/job/2ovs54