Cook (Nanaimo)

- Education: - Expérience: - Education - Secondary (high) school graduation certificate - Work setting - Hospitality industry - Tasks - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen staff and helpers - Clean kitchen and work areas - Manage kitchen operations - Security and safety - Bondable - Criminal record check - Work conditions and physical capabilities - Attention to detail - Fast-paced environment - Repetitive tasks - Work under pressure - Personal suitability - Client focus - Initiative - Team player - Time management - Screening questions - Are you authorized to work in Canada? - Are you available for shift or on-call work? - Experience - 1 year to less than 2 years - Employment terms options - Shift - Flexible schedule - On call - Day - Weekend - Overtime required - Overtime available - Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 hours per week Apply on Kit Job: kitjob.ca/job/2p60k6