Cook (Tofino), Central Island (Chemainus)

Education

No degree, certificate or diploma Experience

Will train Work setting

Restaurant Tasks

Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipmentClean kitchen and work areas Manage kitchen operations Work conditions and physical capabilities

Attention to detail Fast-paced setting Repetitive tasks Employment terms options

Early morning Evening Morning Day Work Term: Permanent Work Language: English Hours: 40 hours per week

#J-18808-Ljbffr