Cook (Tofino), Central Island (Chemainus)

Job Details

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Other trades certificate or diploma Experience: 2 years to less than 3 years Work setting: Restaurant, Hotel, motel, resort Responsibilities

Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Physical and Work Conditions

Attention to detail Fast-paced setting Standing for extended periods Work under pressure Personal Qualities

Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Benefits

Health benefits: Dental plan, Health care plan, Paramedical services coverage, Vision care benefits Financial benefits: Gratuities, Group insurance benefits, Life insurance, Registered Retirement Savings Plan (RRSP), Tax-Free Savings Account (TFSA) Other benefits: Free parking available, Learning/training paid by employer, On-site amenities, On-site housing options, Team building opportunities, Parking available, Travel insurance, Wellness programDiversity and Inclusion

Support for persons with disabilities Support for newcomers and refugees Support for youths Support for Veterans Support for Indigenous people Support for mature workers Supports for visible minorities

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