Experienced Line Cook at Resort, Parksville

Elevate your culinary career as a Line Cook in a prestigious hotel or resort setting. With your skills in meal preparation and kitchen management, you can influence guest satisfaction.

We are seeking an experienced Line Cook with 3 to 5 years of relevant experience. This role involves planning menus, managing kitchen operations, and ensuring food safety protocols. You will play a crucial role in preparing meals, especially for customers with dietary restrictions.

Key Responsibilities:• Plan menus and estimate food requirements • Requisition food and kitchen supplies as needed • Prepare complete meals and individual dishes • Inspect kitchens and food service areas regularly • Organize buffets and banquets efficiently

Requirements:• Secondary school graduation certificate • 3 to 5 years of cooking experience • Safe Food Handling certification required • Food Safety Certificate is a must • Strong organizational skills and attention to detail

Harness your culinary expertise and passion to create memorable dining experiences. #J-18808-Ljbffr