Executive Chef, Nanaimo

Executive Chef– Nanaimo, BC Join our team in beautiful Nanaimo and lead a culinary operation focused on quality, consistency, team culture, and exceptional guest experiences.

We are looking for an experienced and passionate Executive Chef who thrives in a fast-paced hospitality environment and takes pride in developing people, driving standards, and creating memorable dining experiences.

What You’ll Do

Lead and inspire the culinary team across all food operations

Maintain high standards for food quality, presentation, cleanliness, and safety

Manage scheduling, labour, food cost, inventory, and purchasing

Coach and mentor kitchen leaders and team members

Collaborate with hotel leadership to deliver exceptional guest satisfaction

Support menu development and seasonal features

Build a positive, accountable, and high-performing kitchen culture

What We’re Looking For

Proven leadership experience as an Executive Chef or Senior Sous Chef

Strong financial and operational knowledge

Passion for coaching and team development

Ability to lead calmly and confidently under pressure

Red Seal certification is considered an asset

Hotel with Restaurant and catering or multi-outlet experience preferred

Why Join Us

Competitive salary

Great benefits package

Vacation and wellness support

Opportunities for growth and advancement

Supportive leadership teamWork and live in one of Vancouver Island’s most beautiful coastal communities

Located in Nanaimo, this role offers an incredible lifestyle with ocean views, hiking, beaches, and an amazing community— all while building your culinary career with a growing hospitality team.

Apply now or message us directly to learn more.

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