Sous-chef (Tofino), Central Island (Chemainus)

Job Details

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Other trades certificate or diploma Experience: 2 years to less than 3 years Work setting: Staff accommodation available, Restaurant, Rural area, Bar, Remote location, Resort, Hotel, Motel, Resort, Café, Bakery, Ranks of chefs, Sous-chefResponsibilities

Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate current cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Requisition food and kitchen supplies Plan and direct food preparation and cooking activities of several restaurantsPlan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Train staff in preparation, cooking and handling of food Leading/instructing individuals Supervision Qualifications

Cook Trade Certification Food Safety Certificate Cuisine specialties Canadian eligibility for work Cold kitchen experience Experience with eggs and dairy, fish and seafood, meat, poultry and game, stocks, soups and sauces, vegetables, fruits, nuts and mushrooms Strong leadership, dependability, efficient interpersonal skills, excellent oral communication, flexibility, initiative, organized, reliability, team playerWork Conditions and Physical Capabilities

Fast-paced environment, work under pressure, tight deadlines, handling heavy loads, physically demanding Attention to detail Combination of sitting, standing, walking; standing for extended periods, bending, crouching, kneeling Own tools/equipment required Benefits

Health benefits

Dental plan Health care plan Paramedical services coverage Vision care advantages

Financial benefits

Gratuities Group insurance benefits Life insurance Registered Retirement Savings Plan (RRSP)

Long-term benefits

Long-term care insurance Tax-Free Savings Account (TFSA)

Other benefits

Free parking available Learning/training paid by employer On-site amenities On-site housing options Team building opportunities Wellness program

Employment Terms Options

Morning, Night, Day, Weekend

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