Cook, Nanaimo

Overview Languages English

Education

Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

On site Work must be completed at the physical location. There is no option to work remotely.

Work setting

Hospitality industry

Responsibilities

Determine the size of food portions and costs

Plan menus and estimate food requirements for their realization

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Supervise kitchen staff and helpers

Clean kitchen and work areas

Manage kitchen operations

Security and safety

Bondable

Criminal record check

Work conditions and physical capabilities

Attention to detail

Fast-paced environment

Repetitive tasks

Work under pressure

Personal suitability

Client focus

Initiative

Team player

Time management

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