Canada

Chef, Nanaimo

Chef, Nanaimo
Description
Overview Languages: English

Education

Secondary (high) school graduation certificate

Experience 2 years to less than 3 years

On site Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Estimate labour costs

Maintain records of food costs, consumption, sales and inventory

Analyze operating costs and other data

Instruct cooks in preparation, cooking, garnishing and presentation of food

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Arrange for equipment purchases and repairs

Plan menus and ensure food meets quality standards

Recruit and hire staff

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More info about this ad

Chef has been posted in the Nanaimo Hospitality, Tourism & Travel category on Locanto.

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