Line Cook/Prep Cook (Nanaimo)

Line Cook / Prep Cook Nori Japanese Restaurant | Nanaimo, BC Nori Japanese Restaurant is looking for a reliable, motivated, and team-oriented Line Cook / Prep Cook to join our kitchen team. This role is ideal for someone who enjoys working in a fast-paced environment, takes pride in food quality and consistency, and is looking to grow their culinary skills within one of Vancouver Island's busiest independent restaurant groups. As a member of our kitchen team, you will play a key role in food preparation, station organization, and delivering exceptional dining experiences for our guests. Why Join Our Team? We believe our employees should be rewarded with more than just a competitive wage. We offer: - Consistent and reliable scheduling - Overtime - Staff meals provided during full day shifts - Competitive tip sharing program - Opportunities for advancement and growth opportunities - Extended health advantages with partial employer coverage after 3 months of full-time employment, including: - Dental care - Vision care - Prescription drug coverage - Employee discounts - On-site parking - Supportive team environment Position Details Job Type: Full time Permanent Compensation: $19.00-$24.00 per hour + tips (based on experience) Responsibilities - Set up and stock workstations with all necessary ingredients, supplies, and equipment - Follow daily prep lists and complete assigned preparation tasks efficiently - Prepare ingredients for service, including chopping vegetables, portioning proteins, preparing sauces, and other food preparation duties - Label, date, rotate, and properly store ingredients according to food safety standards - Measure and prepare ingredients according to recipes and specifications - Cook menu items consistently and efficiently during service while working closely with the kitchen team - Maintain a clean, organized, and sanitary workstation throughout each shift - Assist with receiving and storing deliveries - Follow all food safety, sanitation, and workplace safety procedures - Support kitchen cleaning and closing duties as required - Contribute to a positive and productive team environment Qualifications - Previous kitchen experience is preferred but not required - Ability to work efficiently in a fast-paced environment - Strong attention to detail and commitment to quality - Ability to multitask and stay organized during busy service periods - Ability to stand for extended periods and lift up to 50 lbs - Strong communication and teamwork skills - Food Safe certification is an asset - Positive attitude, reliability, and willingness to learn What We're Looking For The ideal candidate is dependable, hardworking, and eager to develop their skills in a professional kitchen. Whether you are an experienced line cook or someone looking to grow within the culinary industry, we offer opportunities for advancement and long-term career development. If you thrive in a fast-paced team workplace and are passionate about food and hospitality, we'd love to hear from you. Job Types: Full-time, Permanent Pay: $19.00-$24.00 per hour Benefits - Extended health care - Store discount Work Location: In person Apply on Kit Job: kitjob.ca/job/2piqzr