Cook (Nanaimo)

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Hospitality industry Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Clean kitchen and work areas Manage kitchen operations Security and safety Bondable Criminal record check Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Work under pressure Personal suitability Client focus Initiative Team player Time management Screening questions Are you authorized to work in Canada? Are you available for shift or on-call work? Employment terms options Shift Flexible schedule On call Day Weekend Overtime required Overtime available Work Term: Permanent Work Language: English Hours: 30 hours per week Apply on Kit Job: kitjob.ca/job/2pkc1e