Food Services Manager (Sechelt)

Overview Languages English Education - College/CEGEP - Restaurant/food services management Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Retirement home Responsibilities Tasks - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Modify food preparation methods and menu prices according to the restaurant budget - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily operations - Set staff work schedules - Supervise staff - Train staff - Balance cash and complete balance sheets, cash reports and related forms - Conduct performance reviews - Cost products and services - Organize and maintain inventory - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies - Leading/instructing individuals - Address customers' complaints or concerns - Provide customer service - Hire and dismiss staff Credentials Certificates, licences, memberships, and courses - Membership in the Canadian Society of Nutrition Management Additional information Work conditions and physical capabilities - Fast-paced environment - Work under pressure - Physically demanding - Attention to detail Personal suitability - Client focus - Dependability - Efficient interpersonal skills - Excellent oral communication - Organized - Reliability - Team player - Ability to multitask Benefits Health benefits - Dental plan - Disability benefits - Health care plan - Vision care advantages Financial benefits - Registered Retirement Savings Plan (RRSP) Apply on Kit Job: kitjob.ca/job/2pkh8m