First Cook Line Cook Nanaimo

Position

Lighthouse Bistro is looking for a First Cook– Line Cook. Responsibilities

Run and expedite the food production line and/or BBQ during high volume times as required. Work with Production Cooks and Prep Cooks. Perform food production on the line, BBQ patio, prep area, and for special events. Prepare morning and evening prep lists according to the chef’s instructions to ensure preparation quantities for all meal periods.Maintain quality and sanitation controls as instructed. Follow proper procedures and company guidelines. Qualifications

Food Safe certification or equivalent. At least 2 years of restaurant kitchen cooking experience; preferably at least 3 years overall in restaurants in BC, Canada. Ability to work during high volume times. Knowledge of sanitation and quality control procedures. Other Details

Job Types: Full time, Part time, Permanent. Pay: $19.00–$20.00 per hour. Work Location: In person. Application Question: Do you live in Nanaimo, BC currently? Please send your resume or drop it in person with a Food Safe Certificate.

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