Sous Chef at Wickaninnish Inn, Central Island (Chemainus)

Join Wickaninnish Inn as a Sous Chef and lead exceptional dining experiences on Vancouver Island. Elevate the culinary operations and inspire your team in a prestigious setting.

As a key culinary leader at Wickaninnish Inn, you will assist the Executive Chef by ensuring kitchen operations meet the highest quality and safety standards. You'll oversee staff training, foster creativity in menu planning, and maintain hygiene protocols. This role is vital for contributing to sustainability and guest satisfaction in fine dining.

Key Responsibilities:• Ensure culinary operations surpass quality and safety standards • Supervise and mentor kitchen staff for their professional growth • Contribute to innovative menu planning and execution • Uphold strict hygiene and safety protocols in the kitchen • Lead kitchen operations when the Executive Chef is unavailable

Requirements:• Minimum 3 years in fine dining settings • FoodSafe Certification required • Experience in culinary leadership and mentoring • Strong communication and interpersonal skills • Ability to thrive in a fast-paced environment

Bring your culinary expertise and creativity to enhance guest experiences at the Wickaninnish Inn. #J-18808-Ljbffr