Experienced Sous-Chef in Resort Kitchen, Central Island (Chemainus)

Join our resort team as a Sous-Chef, where your skills in cold kitchen preparation will shine. Leverage your expertise in recipe creation and food safety to lead a dynamic kitchen staff.

This role requires a minimum of 2 years’ experience and centres on preparing specialty dishes, training kitchen staff, and managing food inventory. Your effective communication and leadership will be key in maintaining high-quality food standards across our restaurant and café settings.

Key Responsibilities:• Oversee kitchen operations and staff performance • Prepare and present meals for events and special guests • Recruit, train, and mentor kitchen staff • Maintain records of food costs and inventory management • Innovate menus to meet quality expectations

Requirements:• Relevant Cook Trade and Food Safety certifications • Minimum of 2 years in a similar culinary position • Excellent oral and interpersonal skills • Capacity to thrive under tight deadlines • Organized and detail-oriented in work

Apply your culinary talents and leadership skills to create memorable dining experiences in our resort's kitchen. #J-18808-Ljbffr