Food Services Manager in Rural Setting, Nanaimo

Elevate your food management skills as a Food Services Manager in a rural area. Lead a team, oversee operations, and enhance customer satisfaction effectively.

This permanent position requires strong operational expertise and at least one year of management experience. You’ll manage a budget of $100,001 to $500,000 while ensuring compliance with health and safety regulations. Key skills include organization, communication, and financial management, all vital to drive the success of the food services.

Key Responsibilities:• Determine and implement services offered to clients • Balance cash and prepare necessary reports • Conduct thorough performance reviews • Organize and maintain inventory systems • Negotiate with suppliers and clients for services

Requirements:• Secondary school graduation certificate • 1-2 years of experience in food services • Proficient in accounting and MS Office software • Capable of managing a team of 11-15 individuals • Strong interpersonal and communication skills

Become a pivotal force in delivering exceptional food services while leading and inspiring your team in a rural environment. #J-18808-Ljbffr