Sous Chef at Wickaninnish Inn, Central Island (Chemainus)

Elevate your culinary career at the Wickaninnish Inn, a prestigious Relais&Châteaux property on Vancouver Island. Join our team as a Sous Chef and showcase your talent within a renowned fine dining setting.

As a Sous Chef at the Wickaninnish Inn, you will be part of a team that embodies excellence in hospitality. You will support the Chef in daily culinary operations and ensure adherence to the highest standards set by Relais&Châteaux and AAA ratings. Your leadership will shape and develop team members while overseeing menu planning and maintaining guest satisfaction.

Key Responsibilities:• Deliver culinary experiences exceeding Relais&Châteaux standards • Assist in the daily operations of the culinary team • Train and supervise kitchen staff effectively • Maintain safety and hygiene protocols • Manage inventory and ordering processes

Requirements:• Minimum 3 years in fine dining as Sous Chef • Journeyman/Red Seal Certification preferred • Valid FoodSafe Certification • Strong leadership and communication skills • Knowledge of culinary trends and techniques

Bring your commitment to culinary excellence and diverse leadership to the Wickaninnish Inn’s distinguished kitchen team. #J-18808-Ljbffr