Cook at Vancouver Island University, Nanaimo

Become a Cook at Vancouver Island University, crafting delicious dishes in our Cafeteria. Engage with the Campus Community while ensuring high-quality food and service, all in a fast-paced environment.

This creative role seeks an energetic Cook, equipped with a Culinary Arts Certificate and three years of experience. You’ll prepare a variety of meals—appetizers, entrees, and desserts—while following food safety guidelines. At the direction of kitchen leadership, you will monitor food levels, train new staff, and collaborate with kitchen teams.

Key Responsibilities:• Cook meals using diverse cooking methods • Interact with customers during service • Train new cooks and prep staff effectively • Suggest creative menu ideas to the supervisor • Maintain cleanliness and safety in the kitchen

Requirements:• Culinary Arts Certificate with 3+ years experience • FoodSafe certification required • Strong culinary skills with recipe adherence • Knowledge of kitchen equipment and safety regulations • Ability to perform under pressure and lift up to 30 KG

Leverage your culinary expertise and creativity to elevate the dining experience at Vancouver Island University. #J-18808-Ljbffr